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Chef “Ludo Lefebvre’s” French Omelet

Your never going to make this dish perfect on the first go. Only after 5 to 6 attempts- will it start to shape out nicely . But once you get it correct – then this is one of those culinary skills that you can easily showoff to your friends. Serves: 1 Prep Time: [Approx 15 […]

Bengali Fish Curry

Indian Bengali Fish curry with eggplant(brinjal) & potato. Prep time 15 to 20 mins Cook time 40 to 50 mins Serves 4 Bengali cuisine is usually known for fish & seafood. Bengali home foods prep time is very less, and they also use very minimal spices . Needless to say – There are several rich […]

Braised Moroccan Chicken and Olives

This is dish that has two of my favorite ingredients- preserved lemons & olives . They are the best combination in a dish – “HANDS DOWN”. Prep time 10 minutes Cook time 40 minutes Serves 4 Ingredients ) Canola oil (4 tablespoon)) Chicken legs and thighs (2.5 pounds)) Green olives (1/2 cup) (make sure to […]

“Pancetta” Caesar Salad

This salad consists of all the ingredients that a traditional Caesar salad would have – but also includes one bonus ingredient – which is the “PANCETTA”. I thought that the “Panchetta” part of this legendary salad was “traditionally” italian – but a it turn out, it was actually discovered in Tijuana, Mexico Serves [1 Plate] […]

Slow Cooker Jambalaya

Even though the Jambalaya originated in New Orleans – its roots dates back to Spanish colonial settlement. The dish usually consists of 3 different meats which is a combo of seafood, chicken & andouille sausage, apart from this – the dish has loads of peppers & onions in it as well. Serves – 4 to […]