Last Updated on July 8, 2021 by admin
In my opinion a Breakfast burrito, is one of those dishes that has always been tasty, yet under rated !!
Its a regular burrito,with regular burrito ingredients (like guacanloe, beans, charizo etc) but the only difference is – we add eggs in it as well !!.
Serves – 2 Burritos
Prep Time – 30 minutes
- 2 flour tortillas (10 inch) warmed for 20 seconds on each side in a frying pan
- Eggs (4 large)
- Mexican chorizo- 2 large links (approx 8 ounce), outerskin removed
- Pepper Jack cheese (shredded) (2 ounce)
- Ground pepper
- Poblano pepper or green pepper (1 medium)
- 1/4 cup (2 ounces; 55g) warm refried beans (click here for refried beans recipe)
- Guacamole (1/4 cup)
- Sour cream (2tablespoon)(1ouncze)
- Hot sauce [optional]
STEP 1: In a bowl, whisk eggs properly and add salt & pepper. Set aside for 10 to 15 min.
STEP 2: Using a broiler with the rack on the top most position, or working directly over a gas flame, roast the pepper, rotating frequently, until you see the skin turning brownish/blackinsh. Let rest for 5 minutes
STEP 3: Use a cloth towel or paper towel to rub off all the rub charred skin from the pepper.
STEP 4: Scoop out all the Stem and seeds from the pepper, finely dice/mince it into very small pieces and set aside.
STEP 5: In a non stick pan (medium heat), add chorizo and turn heat to high. Keep breaking & cooking, until fat has melted and chorizo is cooked completely (it will start to turn brown), this proccess should take about 5 to 8 minutes).
STEP 6: Lower heat to low, add the eggs, and cook. Keep stirring constantly, until the eggs have become semi hard (but are still somewhat runny), (this process should take 1 to 2minutes).
STEP 7: Add the shredded cheese and minced pepper and continue to cook for about 1 minute (untill the eggs become a little fluffy)
STEP 8: [Adding ingredients into the Burrito]: Lay down the tortilla on a clean surface (1 tortilla at a time). Spread half the refried beans in the center of the tortilla, top with 2 tablespoon guacamole & 1 tablespoon sour cream and spread it evenly on top of the beans.
STEP 9: add half the eggs and cheese on top of the refried beans.
STEP 10: [OPTIONAL] add hot sauce as desired
Wrapping The Burrito
- Fold the tortilla sides in over the filling.
- Roll the bottom flap of tortilla up over the filling, (make sure you hold the sides tight as you wrap).
- Continue to roll it in until the burrito is tightly sealed.
Volaaaa…… Your Breakfast Burrito….is now ready to serve & eat !!
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