Missi Roti Recipe

Missi Roti is a popular Indian flat-bread that in famous in Northern states of Indian especially Rajasthan, Punjab and Uttar Pradesh. Wheat flour and besan (chickpea flour) is used in a 2:1 proportion respectively to prepare this tasty paratha. Ingredients: Whole wheat flour – 2 cups Besan (chickpea flour) – 1 cup Carrom seeds (ajwain) […]

Bacon & Cheese French Toast

Origin of the French Toast: The French toast dates back to the Apicius, (a recipe book that was created during the Roman Empire). In the Apicius, there is a recipe known as “aliter dulcia”, which translates to “another sweet dish”. The recipe goes like this: slice white bread & remove all the crust, then break […]

Chef “Ludo Lefebvre’s” French Omelet

Your never going to make this dish perfect on the first go. Only after 5 to 6 attempts- will it start to shape out nicely . But once you get it correct – then this is one of those culinary skills that you can easily showoff to your friends. Serves: 1 Prep Time: [Approx 15 […]