Missi Roti is a popular Indian flat-bread that in famous in Northern states of Indian especially Rajasthan, Punjab and Uttar Pradesh. Wheat flour and besan (chickpea flour) is used in a 2:1 proportion respectively to prepare this tasty paratha. Ingredients: Whole wheat flour – 2 cups Besan (chickpea flour) – 1 cup Carrom seeds (ajwain) […]
Origin of the French Toast: The French toast dates back to the Apicius, (a recipe book that was created during the Roman Empire). In the Apicius, there is a recipe known as “aliter dulcia”, which translates to “another sweet dish”. The recipe goes like this: slice white bread & remove all the crust, then break […]
Description: As mentioned before – The Baked Egg Boat is a quiche that is made with a hollowed out baguette, rather than a traditional pie crust. Baked egg boats have risen in popularity since the last decade and have been modified by many chefs & cooks in so many different ways ever since. It not […]
In my opinion a Breakfast burrito, is one of those dishes that has always been tasty, yet under rated !! Its a regular burrito,with regular burrito ingredients (like guacanloe, beans, charizo etc) but the only difference is – we add eggs in it as well !!. Serves – 2 Burritos Prep Time – 30 minutes […]
Your never going to make this dish perfect on the first go. Only after 5 to 6 attempts- will it start to shape out nicely . But once you get it correct – then this is one of those culinary skills that you can easily showoff to your friends. Serves: 1 Prep Time: [Approx 15 […]
