Category: Indian

Missi Roti Recipe

Missi Roti is a popular Indian flat-bread that in famous in Northern states of Indian especially Rajasthan, Punjab and Uttar Pradesh. Wheat flour and besan (chickpea flour) is used in a 2:1 proportion respectively to prepare this tasty paratha. Ingredients: Whole wheat flour – 2 cups Besan (chickpea flour) – 1 cup Carrom seeds (ajwain) […]

Keema (Minced Meat) Biriyani

Once tried….you will realise that this dish can become your weakness. Just grab your cooker and follow this recipe to make a flavourful, tasty, and instant keema biriyani. Keema Biryani can be made with any minced meat [For this recipe we will be using mutton (lamb) ] Ingredients Mutton mince 200 grams Basmati rice soaked […]

Bengali Fish Curry

Indian Bengali Fish curry with eggplant(brinjal) & potato. Prep time 15 to 20 mins Cook time 40 to 50 mins Serves 4 Bengali cuisine is usually known for fish & seafood. Bengali home foods prep time is very less, and they also use very minimal spices . Needless to say – There are several rich […]