Category: Moroccan

Kabsa /Arabic chicken Rice

Kabsa /Arabic chicken Rice is a Arabic ( middle eastern) dish. The rice is cooked in tomato liquids like (puree & paste), chicken broth & bahrat (Arabic masala) INGREDIENTS: Arabic Masala (Baharat | Arabic Masala) ) black pepper (1 tablespoon)) Cumin seeds (1 tablespoon)) 2 tsp coriander seeds) 1 tsp cloves) red chilli powder (1 […]

Braised Moroccan Chicken and Olives

This is dish that has two of my favorite ingredients- preserved lemons & olives . They are the best combination in a dish – “HANDS DOWN”. Prep time 10 minutes Cook time 40 minutes Serves 4 Ingredients ) Canola oil (4 tablespoon)) Chicken legs and thighs (2.5 pounds)) Green olives (1/2 cup) (make sure to […]