Last Updated on August 18, 2021 by admin

Once tried….you will realise that this dish can become your weakness. Just grab your cooker and follow this recipe to make a flavourful, tasty, and instant keema biriyani.

Keema Biryani can be made with any minced meat [For this recipe we will be using mutton (lamb) ]


  • Mutton mince 200 grams
  • Basmati rice soaked 1 and ½ cup
  • Oil 2 tablespoons
  • Cinnamon stick 1
  • Black cardamom 2 to 3
  • Green cardamoms 2 to 3
  • Cloves 5 to 6
  • Black peppercorns 7 to 8
  • Cumin seeds 1 teaspoon
  • Chopped onion 1 large size
  • Ginger paste 1 tablespoon
  • Garlic paste 1 tablespoon
  • 2 large tomatoes finely chopped
  • Red chilli powder 1 teaspoon
  • Green chillies chopped 2 to 3
  • Coriander leaves finely chopped 2 tbsp
  • Mint leaves (optional)
  • Garam masala powder 1 teaspoon
  • Fried onions 1 cup
  • Saffron dissolved in ¼ cup milk
  • Extra virgin olive oil 2 tablespoons (optional)


  • STEP 1: Heat oil in a non-stick pan
  • STEP 2: Add cinnamon, black and green cardamom, cloves, black peppercorn and cumin seeds to the oil in the pan and sauté it until the raw fragrance disappears.
  • STEP 3: Then add onion to the same pan and sauté it for almost 2 to 3 minutes
  • STEP 4: Add the mutton mince to the pan, mix well, and continue to sauté until everything is well browned.
  • STEP 5: Now add ginger and garlic paste to the mince and sauté until the raw smell goes off.
  • STEP 6: Then add the tomato, red chilli powder and salt to taste and mix it well.
  • STEP 7: After that, add the green chillies, coriander leaves and some mint leaves to the keema mix.
  • STEP 8: Lastly, add garam masala powder, salt to taste and fried onion ¼ cup and mix it well
  • STEP 9: For rice, boil plenty of water in a non-stick pan, add some salt, and add soaked rice.
  • STEP 10: Wait for almost 15-20 minutes and then drain it
  • STEP 11: After that, put half of the keema mix in a rice cooker, spread half rice over keema, and then spread some fried onion, coriander leaves, garam masala powder, half of the saffron milk, and 1 tbsp extra virgin olive oil to the layer.
  • STEP 12: Then add the remaining keema mix, rice, fried onions, mint leaves, coriander leaves, garam masala powder, saffron milk, extra virgin oil over the layer.
  • STEP 14: Cover the cooker and cook for at least 15-20 minutes.
  • STEP 15: Open cooker and place the biryani on a plate and serve


Volaaaaa…………Your Keema Biryani is READY TO EAT !!

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