Last Updated on July 21, 2021 by admin

What is Lyonnaise??…..Lyonnaise or “À la Lyonnaise”(as said in France)… is a French cooking term that  translates to a dish with onions”. It can mean anything related to onions in a dish –  cooked with onions, onions to the side, onions used for garnishing…..just pretty much anything with onions in it.

Serves: 4 servings

Cooking Time: 45 mins to 1 hour


) Russet Potatoes, peeled and sliced (2 Lb) (cut  into 1/4″ thick round slices)

) Onions (2 small onions), thinly sliced rings

) Vegetable oil (3 tablespoon)

) Butter (3 tablespoon)

) Parsley, chopped (1/4 cup)

) Salt & Pepper


STEP 1: Place the sliced potatoes in a pan and cover with 2” cold water- boil on medium heat

STEP 2: Let the content simmer until the potatoes turn tender and a little crispy from the outside (this process should take about 4 minutes)

STEP 3: Drain out the remaining water, and set aside the potatoes

STEP 4: Heat 1 tablespoon butter and 1 tablespoon oil in a nonstick pan- until it starts to shimmer

STEP 5:  Add ½ the potatoes and 1/2 the onions, and fry until the potatoes start to crisp and the onions become light golden (this process should take about 5 minutes)

STEP 6: Add the remaining oil, butter, onions & potatoes – and continue to fry, until all of the onions has become soft and brown (this process should take about 15 minutes). Keep mixing ever 1 minute without breaking the potatoes.

 STEP 7: Remove from heat and add the parsley and give it a good mix.

STEP 8: Season with pepper & salt and serve

Volaaaaa…………Your Lyonnaise Potatoes is READY TO EAT !!

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