Last Updated on July 19, 2021 by admin
A great salad should have a certain kind of uniformity to it; the ingredients in it should make perfect sense to your taste buds. In my opinion- pasta in a salad makes one of the greatest meals on earth.
This particular recipe is a pepper flavored version of the “ever popular” pasta salad.
) Cooked Pasta [Gemelli or Fusilli] (1/2 kg)
) 100 gms cheese (preferably feta)
) Green Peppercorns (2 tablespoons)
) Cherry Tomatoes (each cut into half) (250 grams)
) Sliced onions (2 onions)
) Cut Black Olives
) Cut Cucumber
) Oil (5 tablespoons)
) Lemon juice (3 tablespoons)
) 1 lime rind (outer skin) grated
) Tomato juice (2 tablespoons)
) Garlic paste (2 teaspoon)
) Shredded nasturtium leaves (2 to 3 leaves)
) Shredded Basil (3 tablespoons)
) Shredded Mint Leaves (1 tablespoons)
) Salt & Pepper
) [OPTIONAL] Bread croutons
) [OPTIONAL] Chopped Parsley
) [OPTIONAL] Parmesan Cheese
STEP 1: In a bowl mix the pasta, cheese, peppercorns, tomatoes, onions, cucumber & Olives
STEP 2: Whisk together all the “dressing ingredients” in another bowl.
STEP 3: Pour over the pasta mix and give it a good toss / mix.
STEP 4: Chill for about 30 to 40 minutes & serve
STEP 5: [OPTIONAL] Add the bread croutons to the pasta mix
STEP 6: [OPTIONAL] if needed – Garnish with parsley & parmesan cheese before serving
Volaaaaa…………Your Peppered Pasta Salad Recipe is READY TO EAT !!
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